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Our Coffee

Our cappuccino blend has been carefully selected from the finest, richest, and most unique coffee beans from Brazil, Guatemala, Ethiopia, and Colombia. To achieve the distinct acidity and fruity aroma typical of our cappuccino, each batch is slow roasted by hand for a lower degree of bitterness and a longer-lasting presence. We add milk to contrast the acidity and produce a more refined taste



We are not just make cakes, We finish the creation of each pastry as a piece of art work.

Each cake contains layers of different flavour and texture that will  create a new flavour after combined with each other.

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