We are not just making cakes, We finish the creation of each pastry as a piece of art work. Each cake contains layers of different flavour and texture that will create a new flavour after combined with each other.
Sweet butter tart, Almond chestnut base, candied chestnuts, blackcurrant compote, mascarpone cream, chestnut rum cream.
Cocoa sponge, rhum cream insert, caramelized bananas, crunchy hazelnuts, dark chocolate mousse, dark chocolate coating.
Fluﬀy cotton cheesecake, raspberry cream, cheesecake mousse, mandarin gel, white chocolate coating.
Jacode biscuit, hawthorn pate de fruit, white chocolate cream, hawthorn cream, mascarpone whip.
An exotic ﬂavour of coconut, passion fruit and mango. (GLUTEN FREE)
Coﬀee mousse, praline feuilletine, milk chocolate, lady ﬁnger, tiramisu syrup.
Sweet dough, pistachio white chocolate cream, raspberry jelly, lemon and lime meringue.
Vanilla shortbread deep in chocolate and hazelnut. Caramelize vanilla apples. Chantilly with candied hazelnut. (GLUTEN FREE)
Yuzu mascarpone mousse, mango and passion fruit gel, white chocolate crunchy coating.
White chocolate shell filled with fresh lemon curd and a cherry compote.
Pistachio joconde, chocolate ganache and raspberry mousse.